Mushroom Bruschetta

Huron Mushrooms with Red Onions, Garlic, Artichokes, Sundried Tomatoes, Black Olives and Spinach. Topped with Blyth Smoked Goat Cheese and Finished with Truffle Infused Olive Oil

Spinach & Pear Salad

Bosc Pear with Gourmet Trail Mix of Sunflower Seeds, Cashews, Peanuts, Brazil Nuts, Coconut, Raisins and Dried Cranberries. Topped with Blyth Spiced Goat Cheese and a Maple-Citrus-Mustard Vinaigrette

Smoked Haddock Chowder

Smoked Haddock, Hubbard’s Rutabagas, Tatties, Onions, Peas and Sweet Corn. Finished with Cream and a side of Garlic Bread.

Pork Spring Rolls

Scrim’s Seasoned Ground Pork Marinated in Asian Influences with a Sesame Lime Dressing.