Mushroom Bruschetta

Huron Mushrooms with Red Onions, Garlic, Artichokes, Sundried Tomatoes, Black Olives and Spinach. Topped with Blyth Smoked Goat Cheese and Finished with Truffle Infused Olive Oil

Creme Brulee

Maple Infused Creme Brulee with a Crunchy Sugar Coating Topped with a Blueberry Compote.

Spinach & Pear Salad

Bosc Pear with Gourmet Trail Mix of Sunflower Seeds, Cashews, Peanuts, Brazil Nuts, Coconut, Raisins and Dried Cranberries. Topped with Blyth Spiced Goat Cheese and a Maple-Citrus-Mustard Vinaigrette

Shrimp & Chorizo Gnocchi

Seared Chorizo Sausage, Garlic Shrimp, Peppers, Purple Onion, Fire Roasted Tomatoes, Banana Peppers, Corn and Spinach in a Basil Pesto Sauce.