Our homemade Belgian waffles topped with fresh fruit and served with Robinson’s maple syrup.
Smoked Bacon Carmelised Onion and Cheddar Cheese Eggs set on Toasted Sourdough Bread
Sausage, Smoked Bacon, Basil Pesto Tomato, Shiitake Mushrooms, Maple Beans, Cheddar Cheese Eggs and Sweet and New Potato Hash Browns
Shaved Blackforest Ham topped with Poached Eggs and Cheddar Cheese with a Basil Hollandaise on a Fresh Oatmeal Scone
Stack of Pancakes with layers of Smoked Bacon; Topped with Robinson’s Maple Syrup and Yogurt Cream
Country Blackforest Ham, Swiss Cheese and Grain Mustard on Sourdough Bread; Topped with Two Fried Eggs
Egg dipped Sourdough with Vanilla, Cinnamon and Nutmeg; with a Layer of SmokedBacon and Robinson’s Maple Syrup
Crispy Beef Tenderloin Smothered in Sweet Chilli Sauce Set in a Corn Tortilla Taco Bowl with House-made Salsa, Sour Cream and Guacamole.
Crisp Romaine Hearts, Bacon, Parmesan Cheese and Pretzel Bits in a Homemade Creamy Lemon – Garlic Dressing
Add Chicken $4 Large $14
Roasted Chicken, North Huron Mushrooms, Peppers, Onion, Tomatoes and Cheddar Cheese Marinated in Cumin, Chilli, Paprika and Oregano layered between Roasted Garlic Rubbed Flour Tortillas
Bosc Pear with Gourmet Trail Mix of Sunflower Seeds, Cashews, Peanuts, Brazil Nuts, Coconut, Raisins and Dried Cranberries. Topped with Blyth Spiced Goats Cheese and a Maple-Citrus-Mustard Vinaigrette
Add Chicken $4 Large $14
Huron Mushrooms with Red Onions,Garlic, Artichokes, Sundried Tomatoes , Black Olives and Spinach. Topped with Blyth Smoked Cheese and Truffle Oil
Scrim’s Seasoned Ground Pork Marinated in Asian Influences with a Sesame Lime Dressing
Smoked Haddock, Hubbard’s Rutabagas, Tatties, Onions, Peas and Sweet Corn. Finished with Cream and a side of Garlic Bread
Horseradish Cured Roast Beef in a Smokey BBQ Bourbon Sauce. Topped with Sautéed Onions, Mushrooms and Cheddar Cheese. Served with Potato Hash, Salted Pretzels and Chef Choice Side.
Locally Sourced Lean Ground Beef Bound with Carmelized Onions and Spices Topped with Award Winning Metzger’s Bacon and Brie Cheese Set on a Toasted Pretzel Bun. Served with Potato Hash, Salted Pretzels and Chef Choice Side.
Roasted Chicken, Streaky Bacon and Cheddar Cheese Topped with Sweet Chilli Sauce on Toasted Mini Baguette.
Served with Potato Hash, Salted Pretzels and Chef Choice Side.
Buttery Quiche Shells filled with Roasted Red Peppers, Leeks, Spinach, Garlic, Cheddar Cheese and Scrim’s Sausage. Served with a side Caesar salad.
Pan – Fried Potato and Cheddar Cheese Pierogies With a Pepper, Bean and Corn Salsa Topped with Sour Cream and Maple Bacon
Lean Ground Bison Layered with a Ricotta and Cheddar Cheese Sauce. Caramelized Onions, Shitake and Oyster Mushrooms. Topped with a Basil and Garlic Tomato Sauce with a Side Caesar Salad and Garlic Toast
Flour Tortillas Rubbed with Roasted Garlic Oil Stuffed with Sweet Potatoes, Blyth Spiced Cumin Cheese and Caramelized Onion with a Side Pear Salad
Metzger’s Smoked Pork Chop Rubbed with Apple Butter and Topped with a Mixed Nut, Dried Fruit, Coconut and Rosemary Trail Mix Crust. Set on Cheddar Mash.
Rack of Lamb Rubbed with Grain Mustard and Panko Rosemary Crust. Set on Garlic Mash with Mint Infused Oil.
Seared Duck Breast Set on a Sweet Potato Mash with Blyth Cumin Spiced Goat Cheese Topped with a Sesame, Lime and Honey Garlic Sauce.
Sweet Potato, Jackfruit, Parmesan Cheese and Spices set in House-made Pasta with a Tuscan Vegetable Blush Sauce.
Salmon Fillet rolled with Sweet Crab, Shrimp and Scallops. Set on a bed of Risotto with an infused butter of Ginger, Lime and Cilantro.
Fillet of Beef Wrapped in Streaky Bacon. Set on Truffled Mashed Potatoes and Topped with Sauteed Onions and North Huron Mushrooms. Served with a Creamy Peppercorn Sauce.
Chicken Breast Stuffed with Spinach, Asiago, Sundried Tomatoes and Red Onion. Set on Bacon Mashed Potatoes.
Homemade Carrot Cake with Cream Cheese Icing.
Chocolate Mousse Covered with Marshmallow Fluff and served with Graham Crackers.
Maple Infused Creme Brûlée With a Crunchy Sugar Coating Topped with a Blueberry Compote
Whipped Cream, Honey, Oats, and Whiskey Topped with Berries
Blyth Station House Bed & Breakfast’s Famous Flourless Cake dusted with Maple Coated Pistachios