Homemade Carrot Cake with Cream Cheese Icing.
Chocolate Mousse Covered with Marshmallow Fluff and served with Graham Crackers.
Metzger’s Smoked Pork Chop Rubbed with Apple Butter and Topped with a Mixed Nut, Dried Fruit, Coconut and Rosemary Trail Mix Crust. Set on Cheddar Mash.
Horseradish Cured Roast Beef in a Smokey BBQ Bourbon Sauce. Topped with Sautéed Onions, Mushrooms and Cheddar Cheese. Served with Potato Hash, Salted Pretzels and Chef Choice Side.
Rack of Lamb Rubbed with Grain Mustard and Panko Rosemary Crust. Set on Garlic Mash with Mint Infused Oil.
Locally Sourced Lean Ground Beef Bound with Carmelized Onions and Spices Topped with Award Winning Metzger’s Bacon and Brie Cheese Set on a Toasted Pretzel Bun. Served with Potato Hash, Salted Pretzels and Chef Choice Side.
Roasted Chicken, Streaky Bacon and Cheddar Cheese Topped with Sweet Chilli Sauce on Toasted Mini Baguette.
Served with Potato Hash, Salted Pretzels and Chef Choice Side.
Seared Duck Breast Set on a Sweet Potato Mash with Blyth Cumin Spiced Goat Cheese Topped with a Sesame, Lime and Honey Garlic Sauce.
Crispy Beef Tenderloin Smothered in Sweet Chilli Sauce Set in a Corn Tortilla Taco Bowl with House-made Salsa, Sour Cream and Guacamole.
Our homemade Belgian waffles topped with fresh fruit and served with Robinson’s maple syrup.
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