asoned with Onions, Rosemary & Garlic; Topped with Smoked Cheese, Caramelized Onions & Peameal Bacon. Drizzled with BBQ Sauce.
Maple Infused Creme Brulee with a Crunchy Sugar Coating Topped with a Blueberry Compote.
Spring Mix, Dried Mixed Fruits, Gourmet Nuts, Shredded Coconut & Blyth Cumin Cheese Tossed in our Orange, Maple & Basil Vinaigrette. Topped with Shaved Pear.
The story of Part II Bistro begins abroad. We travelled and worked together in Great Britain for five years, absorbing as much culinary tradition as we could from wherever we found ourselves – always thinking that eventually we could draw from those different culinary experiences and create new, interesting and well presented cuisine in our own venue.
Part II Bistro and Catering is a family owned and operated restaurant on the square in Goderich, Ontario. Goderich is a beautiful town on Lake Huron with plenty of shops, trails, museums and points of interest to discover… year round! We source locally as much as possible and have an extensive craft beer, wine and cocktail list.
With the Covid-19 pandemic continuing to unfold, Part II Bistro will be following the guidelines & recommendations of our public health officials. Our hours will be changing as necessary, and will be updated accordingly. In the meantime, call 519 524-5392 to confirm our hours and to make reservations. Menu updates can now be found on our social media.