Mushroom Bruschetta

Huron Mushrooms with Red Onions, Garlic, Artichokes, Sundried Tomatoes, Black Olives and Spinach. Topped with Blyth Smoked Goat Cheese and Finished with Truffle Infused Olive Oil

Spinach & Pear Salad

Bosc Pear with Gourmet Trail Mix of Sunflower Seeds, Cashews, Peanuts, Brazil Nuts, Coconut, Raisins and Dried Cranberries. Topped with Blyth Spiced Goat Cheese and a Maple-Citrus-Mustard Vinaigrette