Huron Mushrooms with Red Onions, Garlic, Artichokes, Sundried Tomatoes, Black Olives and Spinach. Topped with Blyth Smoked Goat Cheese and Finished with Truffle Infused Olive Oil
10 Courthouse Square, Goderich, ON
part2bistro@hotmail.ca
519.524.5392 Goderich; 226.523.3663 Catering
Bosc Pear with Gourmet Trail Mix of Sunflower Seeds, Cashews, Peanuts, Brazil Nuts, Coconut, Raisins and Dried Cranberries. Topped with Blyth Spiced Goat Cheese and a Maple-Citrus-Mustard Vinaigrette
Smoked Haddock, Hubbard’s Rutabagas, Tatties, Onions, Peas and Sweet Corn. Finished with Cream and a side of Garlic Bread.
Scrim’s Seasoned Ground Pork Marinated in Asian Influences with a Sesame Lime Dressing.