Huron Mushrooms with Red Onions, Garlic, Artichokes, Sundried Tomatoes, Black Olives and Spinach. Topped with Blyth Smoked Goat Cheese and Finished with Truffle Infused Olive Oil
10 Courthouse Square, Goderich, ON
part2bistro@hotmail.ca
519.524.5392 in Goderich
Bosc Pear with Gourmet Trail Mix of Sunflower Seeds, Cashews, Peanuts, Brazil Nuts, Coconut, Raisins and Dried Cranberries. Topped with Blyth Spiced Goat Cheese and a Maple-Citrus-Mustard Vinaigrette