Maple Infused Creme Brulee with a Crunchy Sugar Coating Topped with a Blueberry Compote.
Maple Infused Creme Brulee with a Crunchy Sugar Coating Topped with a Blueberry Compote.
Spiced Cashew and Graham Cracker Crust filled with Lemon Infused Cream with an Orange Sorbet
Blyth Station House Bed & Breakfast’s Famous Flourless Cake dusted with Maple Coated Pistachios