Creme Brulee

Maple Infused Creme Brulee with a Crunchy Sugar Coating Topped with a Blueberry Compote.

Lemon Crunch

Spiced Cashew and Graham Cracker Crust filled with Lemon Infused Cream with an Orange Sorbet

Chocolate Cake

Blyth Station House Bed & Breakfast’s Famous Flourless Cake dusted with Maple Coated Pistachios